DESCRIPTION
Main Features:
- Professional Cooking: the cooker is able to control the cooking temperature to any degree(32°F-203°F) under the boiling point of water.
- Fast Circulator Heating: the sous vide heats water quickly, it is faster to get to temp. time.
- Easy to Use: simple button, one knob operation, is simple to use.
- Reliable and Quiet Operation: to use it, just put the deice in any pot and fill with water.
Specification:
Voltage: 220V.
Power: 1800W.
Frequency: 50Hz.
Operation Mode: Mechanical Control.
Plug:EU Plug.
Recipes advice:
Steak-132°F/55.5°C, 6 hours .
Salmon-110°F/43°C, 30-45 minutes.
Chicken-140°F/60°C, 30 minutes.
Eggs-140°F/60°C, 10 minutes.
Dimension: Product Weight: 1.2kg.
Product Size: 35.00 x 35.00 x 9.45 cm.
Package Contents:
1 x Slow Sous Vide Food Cooker
1 x Manual
1 x EU Plug
