DESCRIPTION
Feature:
1. There are anti-scald plastic handle in the mezzanine, and the 2 sides has handle too. The unique welding process, quite strong, corrosion-resistant and high temperature.Suitable for steamed sausage, steamed vegetables, seafood, dumplings, pastries, steamed noodles etc.
2. It is made of 304 stainless steel food grade material,beautiful and easy to use, heat conduction is not rusty, easy to clean, very suitable for families, Chinese tea restaurants, Western restaurants.
3. Laser welding process，simple and elegant appearance, drawer type design can ensure better sealing, and can make full use of steam to steam food.
4. Authentic Cantonese style Cantonese breakfast，brush some oil in the drawer, add an appropriate amount of rice noodles, and cook in a cage at high temperature for one minute, put your favorite seasoning, sprinkle some garlic sauce, it is very delicious.
5. Stainless steel drawer steamer--add water to the bottom of the steam box and place it directly on the induction cooker or gas stove. It can steam a plate about every minute, which is fast and convenient, and gives the family a healthy breakfast.
Specification:
Color:Silver.
Material:304 Stainless Steel.
Heating method:induction cooker or gas stove.
1 Tier Size:13L x 11.8W x 3.5H Inches.
2 Tier Size:13L x 11.8W x 6.2H Inches.
Features:1-2-layer drawer, uniform heating, fast conduction heating.
Function:Steamed rice noodles, seafood, dumplings, rice, pastries.
How To Use:
1. Mix the flour, water, eggs, minced meat and seasoning into flour paste.
2. Add water to the machine. Check whether there is enough water before use to avoid dry burning.
3. Place the gut powderer on the induction cooker or gas stove and heat until the water boils.
a) Pull out the tray, brush a layer of oil.
b) paste the flour evenly on the tray.
c) close the tray.
4. After a few minutes, the flour paste becomes a translucent color, use the scraper to scrap the rice rolls into the dish.
Package Included:
1 X Rice Roll Steamer Machine.
